January is winding down and, at the risk of wishing time away, we’re one month closer to warmer temps here in Wisconsin. I’m still dealing with the extra pounds that started creeping up last fall and seem to have gotten a little too comfortable. While January is usually the month for new beginnings and fresh starts, mine was filled with…
To celebrate National Healthy Eating Day, why not try a new fruit or veggie? My new favorite veggie at the moment is *jicama (pronounced “HIK-ah-mah”), which is also known as a Mexican turnip or yam bean. I first learned about jicama when I found it sold as pre-sliced strips at my favorite grocery store. You can find whole jicama in…
I’m convinced it’s the little things that make life sweeter, and I always get excited whenever I find a healthy treat that tastes good and isn’t loaded with calories. Earlier this summer, I picked up a bottle of coconut balsamic vinegar and have been spritzing it on just about everything ever since. Condiments can hundreds of extra calories, but I’ve…
When it comes to healthy eating, I’m always searching for new ways to keep it fun and enjoyable. With Thanksgiving tomorrow, I’m thinking ahead to one of the tastiest parts of this holiday … the leftovers! You may have already seen last year’s suggestions for “healthifying” leftovers, but there are countless ways to enjoy Thanksgiving treats all the way through…
There’s so much I love about fall. The cool but not-too-cold weather. The leaves changing color and crunching under your feet. And, of course, the abundance of delicious fall fare. Fortunately, fall foods aren’t limited to pumpkin-spiced treats. There are plenty of autumn veggies ready to liven up your plate and fill you up without leaving you feeling stuffed. If…
One-bowl meals are becoming more and more popular and are a fun, healthy way to fuel up without feeling weighed down. You can take this tasty trend one step further by making your own edible bowl. Veggies like squash can serve as the perfect holder for your favorite fall dishes. And, as a bonus, using edible bowls makes for fewer…
I’ve come to accept that zucchini noodles will never really be pasta, and cauliflower “rice” will never really be rice. For me, it’s not about pretending that vegetables can completely replace carb-heavy favorites like pasta or rice. Instead, it’s about getting out of a food rut by trying new things and switching up your old standbys. If you’re looking for…
Since I’ve started consistently tracking my food, I’m constantly amazed by how quickly calories can add up, particularly in social situations. Take your average cookout, for example. One 4-ounce cheeseburger with a bun can be around 500 calories. Add dessert, a beer or cocktail, and a few handfuls of chips while chatting with friends and you’re easily over 1,000 calories!…
Monica Thomas has disliked vegetables all of her life … until now. When she decided to be healthier, she knew she needed to include them whether she liked it or not. She started buying frozen veggies and jazzing them up with a little bit of cheese or a small serving of a healthy salad dressing (she now makes her own).…