Food trends come and go, but protein’s popularity doesn’t seem to be fading any time soon. Since I’ve been much better about tracking my food lately, I’ve noticed that I tend to eat a lot of fat and not as much protein as I thought. Keep in mind that the average American adult gets more than the recommended amount of…
This week I’m excited to have Jen Ede, Editor of TOPS News magazine and fellow TOPS member, as my special guest blogger. Get Your Inner Six-Year-Old to Eat Broccoli by Jen Ede Over the past year, I’ve done my fair share of adulting. For the most part, I eat right, I exercise often and I get enough rest. As a…
A few friends and I were talking about food and cooking the other weekend when one friend mentioned that healthy eating is expensive. If you’ve ever tried to eat healthier, you may have heard or even said this before. This can certainly hold true if you’re stocking up on all organic items, specialty flours or exclusively shopping at health food…
Here in Wisconsin, many of us are bummed that our favorite football team will not be headed to this year’s big game on Sunday. On the plus side, watching the game is still a great excuse to get together with friends and family and enjoy delicious food. And, fortunately, it is possible to enjoy tasty game day treats without blowing…
It’s cold and flu season, and that can spell bad news for your weight-loss efforts. It’s important to listen to your body and rest, but it can be tough to know what to do when it comes to eating right. Check out this advice from registered dietitian and nutrition expert for TOPS, Dena McDowell. As a friendly reminder, this information…
Thanksgiving leftovers are arguably one of the tastiest parts of the holiday, but how many turkey sandwiches and turkey casseroles can you possibly eat before getting bored? Use your leftovers as an opportunity to get creative in the kitchen. Check out these four ideas to enjoy your favorite Thanksgiving staples after the holiday. Stuffed bell peppers – Want to enjoy…
One of my favorite things about participating in an at-work CSA (Community Supported Agriculture) is the opportunity to try new veggies and fruits. Last week’s CSA box included delicious fall favorites including spaghetti squash. I used to associate squash with little more than fall decor before I realized how tasty, healthy and versatile it can be. Here are three ways…
This week I’m excited to have Jen Ede, Editor of TOPS News magazine and fellow TOPS member, as my special guest blogger. 5 Tips for Choosing Organic Foods on a Budget by Jen Ede If you’ve been wanting to incorporate more organic food into your diet, but are balking at the price tag, here are some tips to get you…
September is a great time to be a sports fan here in Wisconsin. Our pro football team just kicked off the regular season with a win, college football is underway and baseball is still swinging. Game-day get-togethers are a fall staple and usually involve food, food and more food. Fortunately, it is possible to enjoy tailgating treats while staying on…