Whether or not you’re a fan of making a New Year’s resolution, it’s never a bad idea to look at January as a fresh start and another opportunity for growth and change. If you’re a little tired of the same old resolution that may or may not stick, don’t be afraid to get creative and try one of the following…
There’s been a lot of buzz about non-scale victories lately and for good reason. Broadening your focus beyond what the scale reads is one way to stay motivated on your journey. Think about your last frustrating face-off with the scale. Did it leave you feeling empowered or defeated? While this number can motivate us to work harder, it may also…
Wellness Wednesday is taking a little break to recharge and gear up for more awesome content for the holidays and beyond! Check back here on November 20 for a brand-new post. In the meantime, catch up on past blogs, including the Low FODMAP Diet, 3 Ways to Power Up with Cauliflower and How to Navigate 3 Holiday Eating Situations. And…
It always pains me a little whenever I have to toss food, either from an overzealous trip to the produce aisle or forgetting about a once-delicious leftover dish in the fridge. This morning I had to throw away an acorn squash that started to resemble a science experiment. Wasting food just seems so, well, wasteful. According to a survey* released…
I finally did it. After a year and a half of thinking about it, overthinking about it, and teetering on the fence, I officially signed up for my first “Introduction to Improv” course. “Improv” is short for improvisational comedy and leaves very little, if any, time for overthinking. I’m only three classes in, but I’m already learning new things, gaining…
We finally got our first real taste of spring here in the Midwest this week. Grills were fired up, windows were thrown open and winter boots were gleefully tucked away … and now we’re expecting snow. But, despite the weather, it’s still officially spring and a great time to refresh your healthy goals. If your New Year’s resolution seems like…
If you’ve read this blog before, you know I love writing about food. And with March being National Nutrition Month®, I have another reason to talk about one of my favorite topics. This week, I’m excited to have TOPS Outreach Liaison Alyssa McNamee share her experience with a popular food topic – meal kit delivery. We chat about the pros,…
As I write this, the flakes continue to fly here in Wisconsin. They’re pretty, I’ll give them that. But all I can think about is scraping my windshield at the end of the workday, the slippery ride home and the endless shoveling. Spring is only a few weeks away, but winter feels like it’s dragging on … and on. One…
January is winding down and, at the risk of wishing time away, we’re one month closer to warmer temps here in Wisconsin. I’m still dealing with the extra pounds that started creeping up last fall and seem to have gotten a little too comfortable. While January is usually the month for new beginnings and fresh starts, mine was filled with…