Wellness Wednesdays Featured Posts
Greetings! As the new Nutrition and Fitness Editor for TOPS, I’m really looking forward to sharing wellbeing tips and new recipes I hope you all will enjoy. I’ll 100% admit to being a foodie on — and off — the clock. I’ve been writing restaurant reviews and profiling food-based businesses for almost nine years. In addition, I still regularly create…
This blog originally ran in August 2019 and features registered dietitian and certified diabetes educator Lori Lehnert as a special guest blogger. Abdominal pain, bloating, constant gassiness, diarrhea and constipation are not exactly everyone’s favorite topics to discuss in public. However, they are things you should be talking about with your healthcare team if you experience these symptoms—especially if they interfere…
Pumpkin spice tends to get most of the attention this time of year, and it never ceases to amaze me what food (or food-like product) becomes pumpkin-fied each year. But there are many other fall treats worth adding to your autumn arsenal. Here’s a roundup of my latest fall fruit and veggie tips to try for yourself or tweak with…
Whether or not you’re a fan of making a New Year’s resolution, it’s never a bad idea to look at January as a fresh start and another opportunity for growth and change. If you’re a little tired of the same old resolution that may or may not stick, don’t be afraid to get creative and try one of the following…
The keto diet doesn’t seem to be losing steam any time soon. In fact, one budget-friendly grocery chain recently released its own ketogenic-friendly bread—and customers can’t get enough. It’s so popular and hard to find that people have even been selling it online! While we don’t tell members what to eat at TOPS, we support finding whatever meal plan works…
Once dismissed for their fat content, avocados are enjoying their newfound popularity on salads, sandwiches and of course, toast. In fact, today is National Avocado Day. And they’re so popular at the moment that their price has almost doubled compared to this time last year. To help you decide whether or not it’s worth it to shell out extra cash…
Step aside, cauliflower. It’s time to enjoy an equally tasty cruciferous crunch this season with cabbage. Cabbage may not sound like the most exciting food to grill, but a little olive oil, kosher salt and freshly ground pepper can work wonders. Plus, it’s super simple to prepare by following these steps. Wash a head of green cabbage. I find…
Before I tried TOPS 28-Day Meal Planner earlier this year, I was a little unsure how I would manage the suggested servings of fruit for each day. Prior to the plan, I’d typically have fruit as part of breakfast and maybe as a snack here and there, but that was about it. The plan suggests around four servings of fruit…
This week, I’m excited to once again have registered dietitian and certified diabetes educator Lori Lehnert as my special guest blogger. It’s no secret that nutrition is one of the hottest topics this time of year. Everywhere you go, from social media, work, the gym or even relaxing on the couch, you can’t help but be bombarded with the newest…