Greetings!
As the new Nutrition and Fitness Editor for TOPS, I’m really looking forward to sharing wellbeing tips and new recipes I hope you all will enjoy. I’ll 100% admit to being a foodie on — and off — the clock. I’ve been writing restaurant reviews and profiling food-based businesses for almost nine years. In addition, I still regularly create content for publications like The Spruce Eats, The Kitchen, Fabulous Wisconsin and The Gourmet Insider, while also juggling various roles in the fitness industry (group exercise instructor, trainer and occasional model) for almost a decade.
My life is certainly busy at times, but I genuinely adore living such a creative-fueled life. When I do have downtime, you’re most likely to find me running, reading or testing out new plant-based recipes. I became vegan in 2019 after deciding to do “Veganuary,” a month-long challenge originally started in the United Kingdom that happens in January. It’s now an annual event around the world — and one I thoroughly enjoy — since what began as a wellness experiment for me transitioned into a big dietary shift. This is an experience, I’m sure, many of you can relate to.
Please don’t hesitate to reach out to me with questions, feedback and/or ideas on topics and eats you would be interested in reading more about.
Have a wonderful rest of your Wednesday,
— Rachel Werner
Welcome to the TOPS family Rachel. I have always enjoyed Maggie’s “Wellness Wednesday” posting and look forward to receiving yours. Many times I’ve used the information for chapter programs and tried the recipies. My favorite one was the salad dressing from last year. Thanks for keeping the healthy aspect of TOPS going strong.
Nice to “e-meet” you, Ron! I liked the additional information you shared with me. And do let me know if you end up having a fave recipes in 2022 later this year.
Welcome aboard Rachel. Looking forward to reading your blogs.
Thanks, Leslie!!!
Welcome Rachel. So looking forward to your blog on Wednesdays. I thoroughly enjoyed Maggie’s.
Appreciate you taking the time to say “hello,” Debbie 🙂
Welcome, Rachel. I’m looking forward to reading your weekly blogs.
Thank you, Carol!
Welcome to our Michigan TOPS. We look forward to hearing from you and tapping in to your wisdom and knowledge!
Appreciate the warm welcome, Kim!
What an interesting background! I’m looking forward to your blogs and fresh insight. Welcome aboard.
THANK YOU, Karen! I’m happy to now be a part of the TOPS team.
Hey girl, welcome! Going to miss my Maggie! But also can’t wait to see what you have in store for us!!! Love TOPS and everything it stands for
Hi Laura,
I never personally got to meet Maggie. But I have heard nothing but GREAT things. Hope you find the resources and content I’ll be sharing to just as useful and interesting.
Rachel I am so excited about your wellness blogs ahead. Happy you decided to join the TOPS Team. I am a Kentucky online member since 2019 and feel very blessed to be a part of such a wonderful caring compassionate organization. Wishing you great joy with TOPS.
Your message made me smile, Tamson. Yes, TOPS seems to be a fantastic community. I’m glad to be here too!
Hi Rachel,Welcome, Welcome, Welcome. Thank you for an awesome. Newsletter.
Looking forward to hearing from you and learning from you. I’m excited for you
I can feel the positive vibes you’re sending my way, Jenilu! And it’s very much appreciated.
Welcome, Rachel, to our Emporia, KS, chapter! Sounds like lots more TOPS news is headed our way along with the interesting monthly TOPS Talks!
Belinda,
Please tell your whole chapter I say “HELLO.” Hope to be sharing tips and meal ideas you’ll all enjoy!
Welcome to the TOPS family. As a vegan for 10 years I’m always looking for 1,400 k meal plans so I’m so happy that you are open to that.
Yes, Ghislaine..I now solely eat “plant-based” so if you’re looking for a particular idea or substitution suggestion, feel free to ask.
Welcome Rachel! I love to cook and read recipes also. I was a vegetarian for twelve years.. Over the past year i am making more and more vegetarian meals. so i am looking forward to all you have to share with us.
Glad to hear you share my joy of cooking, Lisa! I am very much looking forward to sharing meal ideas soon.
Welcome, Rachel! Looking forward to hearing from you on fitness!! I have just joined TOPS for the first time and am looking forward to a fit, healthy me in the near future! I am a part of the Newport, Oregon chapter.
I think Oregon is such a beautiful state. THANKS for reaching out to introduce yourself!
Hi Rachel! I just joined TOPS for the first time! Looking forward to hearing from you during my journey with TOPS! I’m part of the Bridgeport, MI chapter!
Welcome, Laurie!
I hope you’re having a positive experience in the Bridgeport, MI chapter thus far.
Hi, nice to meet you. I often check out Spruce eats, and The Kitchn (if I’ve got the right site) for cooking ideas so this is really exciting that TOPS has you on board. Looking forward to what you have coming in the future.
Hello Kim,
Nice to “e-meet” you as well! And yes, I do occasionally write for TheKitchn & The Spruce Eats. If there’s any topics in particular you’re interested in, please let me know.
I am late but welcome! Look forward to reading your articles!
Thank you!