There are so many things to love about summer here in Wisconsin—warm weather, outdoor activities, festivals galore, and not having to scrape the ice off of your windshield in the morning. But one of my favorite summertime staples is the farmers market. I love the idea of stocking up on veggies and fruit (at a fraction of what the typical…
A while back I shared a recipe for egg cupcakes in my blog. If your New Year’s resolution involves eating better, check out this past posting for an eggs-cellent idea (please excuse the bad pun—I couldn’t help myself.) Ah, the afternoon vending machine showdown. We’ve all been there, and it’s tough to pick something healthy when your blood sugar is…
When you think of Valentine’s Day treats, you may think of candy hearts, a box of chocolates or the twin packs of little pink heart cupcakes (a personal favorite). Unfortunately, the sugar and calories in these sweets can add up quickly. That’s why I turned to Dena McDowell, a Registered Dietitian and nutrition expert for TOPS. She shared a light…
There’s been plenty of buzz about gluten lately. But what exactly is gluten? Here’s your nutrition lesson for the day courtesy of Katie Ferraro, a Registered Dietitian and nutrition expert for TOPS: Gluten is the protein found in wheat, rye and barley. It gives elasticity to bread dough and provides structural support in baking. Those with gluten sensitivity aren’t allergic…